Kitchen Manager
Raleigh, NC
Kitchen Manager
Full Time • Raleigh, NC
Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
- Paid time off
Overview
The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency. This role works closely with the Executive Chef and management team to maintain standards while supporting a positive and organized work environment.
The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency. This role works closely with the Executive Chef and management team to maintain standards while supporting a positive and organized work environment.
Key Responsibilities
Daily Kitchen Operations
- Oversee all back-of-house operations during service
- Ensure all dishes are executed consistently to standard
- Maintain proper prep levels and station organization
- Manage ticket flow and support the team during peak service
Staff Management & Development
- Supervise, schedule, and support kitchen staff
- Assist with hiring, onboarding, and training new team members
- Provide ongoing coaching, feedback, and performance management
- Help build a strong, respectful, and accountable team culture
Inventory & Ordering
- Manage inventory levels and place orders as needed
- Track product usage and minimize waste
- Conduct regular inventory counts and report variances
- Ensure proper storage, labeling, and rotation (FIFO)
Food Quality & Standards
- Uphold all recipes, plating, and portion standards
- Work with Head Chef on menu updates and execution
- Monitor food quality throughout service
- Ensure consistency across all shifts
Health, Safety & Cleanliness
- Maintain a clean, organized, and safe kitchen at all times
- Ensure compliance with health department regulations
- Enforce proper food handling, sanitation, and hygiene standards
- Maintain and uphold all food safety standards in alignment with ServSafe guidelines
- Lead by example with cleanliness and organization
Operational Support
- Communicate effectively with FOH managers during service
- Assist in managing labor and controlling overtime
- Help troubleshoot service issues and support solutions
- Participate in meetings and contribute to operational improvements
Qualifications
- 2–4+ years of kitchen leadership experience
- Strong expo experience in a high-volume restaurant
- ServSafe Certification (required)
- Strong understanding of kitchen operations and food safety
- Ability to lead a team in a fast-paced environment
- Organized, reliable, and detail-oriented
- Strong communication and problem-solving skills
- Fluency in Spanish is a plus
What We’re Looking For
- Someone who can confidently run expo and lead service
- A calm, clear communicator who can manage pressure
- A team player who supports both BOH and FOH
- Takes ownership and pride in their work
- Invested in growing with the team and improving systems
Pay: From $55,000.00 per year
Work Location: In person
Compensation: $55,000.00 - $60,000.00 per year
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
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Flexible part-time or full-time schedule
Paid training
Meal perks
Growth opportunities
Safety and sanitation standards
Fun environment and team culture