- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
- Safety and sanitation standards
- Employee discounts
- Greet and welcome guests to The Brass Tap
- Follow The Brass Tap steps of service for taking and serving orders
- Be beer and menu knowledgeable to suggest beers and describe menu items
- Present guest check and take payment
- Follow safety and sanitation procedures
- Keep station and service areas clean and organized
- Complete duties without constant supervision
- Minimum age 21 or older, based on applicable state & local requirements
- Available to work evenings, weekend, and holiday shifts (we are closed on Thanksgiving Day & Christmas Day)
- Ability to balance and carry multiple food and beverage items
- Able to competently operate the POS and beverage equipment
- Continuous standing, bending, and lifting up to 50 pounds
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
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