Benefits:
- Career growth opportunities
- Benefits available and vary by location
- Employee discounts
Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!
To succeed, you should be able to lead a team to:
- Deliver great food, prepared to company standards
- Ensure adherence to all food safety standards
- Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
- Maintain outstanding kitchen cleanliness and organization
- Participate in weekly/monthly inventories
- Maintain budgeted food cost
- Write weekly kitchen schedules
- Manage shifts to meet budgeted labor standards
If this sounds like you, apply today. We look forward to meeting you!
Requirements
- Eligible to work in the United States
- Min. 1 year experience in a full-service, casual restaurant culinary management position
- Min. 18 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
(if you already have a resume on Indeed)
Or apply here.
![](https://d2zpdrfrohaf9r.cloudfront.net/system/company_photos/850395/large/Employees_Brass_Tap.jpg)
Flexible part-time or full-time schedule
Paid training
Meal perks
Growth opportunities
Safety and sanitation standards
Fun environment and team culture