Benefits:

Career growth opportunities
Benefits available and vary by location
Employee discounts

Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

Deliver great food, prepared to company standards
Ensure adherence to all food safety standards
Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
Maintain outstanding kitchen cleanliness and organization
Participate in weekly/monthly inventories
Maintain budgeted food cost
Write weekly kitchen schedules
Manage shifts to meet budgeted labor standards

If this sounds like you, apply today. We look forward to meeting you!

Requirements

Eligible to work in the United States
Min. 1 year experience in a full-service, casual restaurant culinary management position
Min. 18 years or older
Available to work nights, weekends, and holiday shifts
Continuous standing, bending, and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

^{This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.}

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Flexible part-time or full-time schedule

Paid training

Meal perks

Growth opportunities

Safety and sanitation standards

Fun environment and team culture

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